Amount of 16:1 cis monounsaturated fatty acid in Egg rolls, vegetable, frozen, prepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Egg rolls, vegetable, frozen, prepared there is 0.012 g of 16:1 cis monounsaturated fatty acid. Change amount

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16:1 cis monounsaturated fatty acid

16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Egg rolls, vegetable, frozen, prepared.

Chicken, skin (drumsticks and thighs), cooked, roasted 2.797 g 2.80%
Chicken, skin (drumsticks and thighs), cooked, braised 2.701 g 2.70%
Chicken, skin (drumsticks and thighs), with added solution, raw 2.685 g 2.68%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 2.677 g 2.68%
Chicken, skin (drumsticks and thighs), raw 2.66 g 2.66%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 2.621 g 2.62%
Veal, external fat only, cooked 1.998 g 2.00%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.93 g 1.93%
Beef, New Zealand, imported, subcutaneous fat, raw 1.84 g 1.84%
Veal, external fat only, raw 1.748 g 1.75%
Veal, seam fat only, raw 1.698 g 1.70%
Turkey, skin, from retail parts, from dark meat, raw 1.525 g 1.52%
Turkey, whole, skin (light and dark), roasted 1.479 g 1.48%
Turkey, skin from whole, (light and dark), with added solution, roasted 1.479 g 1.48%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 1.471 g 1.47%
Veal, seam fat only, cooked 1.391 g 1.39%
Turkey, skin from whole (light and dark), with added solution, raw 1.34 g 1.34%
Turkey, whole, skin (light and dark), raw 1.34 g 1.34%
Pepperoni, beef and pork, sliced 1.303 g 1.30%
POPEYES, Fried Chicken, Mild, Skin and Breading 1.275 g 1.28%
Egg rolls, vegetable, frozen, prepared

Egg rolls, vegetable, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Egg rolls, vegetable, frozen, prepared are listed below.

Water 53.37 g 53.37%
Energy (calorie) 214 kcal
Energy (joule) 894 kJ
Protein 5.95 g 5.95%
Total lipid (fat) 6.97 g 6.97%
Ash 1.94 g 1.94%
Carbohydrate, by difference 31.77 g 31.77%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 5.96 g 5.96%
Sucrose 2.34 g 2.34%
Glucose (dextrose) 1.53 g 1.53%
Fructose 1.06 g 1.06%
Lactose 0 g
Maltose 1.02 g 1.02%
Galactose 0 g
Starch 20.94 g 20.94%
Calcium, Ca 50 mg 0.05%
Iron, Fe 1.95 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 72 mg 0.07%

Nutrients in Egg rolls, vegetable, frozen, prepared